Frozen fish fillets · United Kingdom
Lidl Haddock Fillets
by Lidl
United Kingdom
204 kcalper 100 g · 10% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-8)20888916
GS1 prefix208
Additives3: E450, E500, E503
AllergensFish, Gluten, Milk, Mustard
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 10.2 g | 15% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.71 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Haddock 52% (FISH) Batter (Wheat flour [WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Rice Flour, Maize Flour, WHEAT Starch, Salt, Dextrose, Sunflower Oil, Palm Oil, Skimmed MILK Powder, MUSTARD, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium carbonates), Flavouring, Black Pepper), Rapeseed Oil.
Allergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardSustainableSustainable fisherySustainable Seafood MSC
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.