Bombay mix
Prefix 208: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 33.8 g | 48% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 33.2 g | 13% |
| of which sugars | 1.5 g | 2% |
| Protein | 15.5 g | 31% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Flour Vegetable oil.Maize Flour Potato Starch, Salt, Chillies, Caraway Seeds,Cumin Seeds, Sodium Bicarbonate, Lentils, PEANUTS, Chick Peas, Spice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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