Cured sausages · United Kingdom
Kabanosy drobiowo-wieprzowe z serem
by Pikok
United Kingdom
487 kcalper 100 g · 24% of the reference intake
0.9 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 41.0 g | 59% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 25.0 g | 50% |
| Salt | 7.8 g | 129% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork, Turkey, Chicken, Pork Fat, Cheese (Milk), Potato Starch, Salt, Spices, Spice Extracts, Flavourings (contain Milk), Pork Protein, Sugar, Antioxidant: Sodium ascorbate; Preservative: Sodium Nitrite; edible Alginate Casing (Gelling Agent: sodium Alginate; Stabilisers: Cellulose, Calcium Chloride)
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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