Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 41.0 g | 59% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 25.0 g | 50% |
| Salt | 7.8 g | 129% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork, Potato Starch, Salt, Spices (including 1% Chilli), Spice Extracts, Flavourings, Pork Protein, Glucose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Edible Alginate Casing (Gelling Agent: Sodium Alginate; Stabilisers: Cellulose, Calcium Chloride). Filled into Edible Alginate Casings. Made with product 185g of pork per 100g of finished. Allergy Advice May contain Celery, Milk, Mustard, Nuts and Soya
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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