Smoky Bacon Flavour Crips
United Kingdom
530 kcalper 100 g · 27% of the reference intake
4.3 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 30.2 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 55.7 g | 21% |
| of which sugars | 4.3 g | 5% |
| Protein | 6.7 g | 13% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
smoky bacon flavour potato crisps mgredients polatoes, 30% high oleic sunflower oil, 7% smoky seasoning (lactose (milk), sugar, salt, dried yeas, extract, rice flour, smoked dextrose, natural flavo paprika extract, allspice), allergy advice for ekerge see ingredients in bold, nutition
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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