Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 30.1 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 3.9 g | 4% |
| Fibre | 4.9 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, 30% High Oleic Sunflower Oil, 7% Prawn Cocktail Flavour Seasoning (Sugar, Natural Flavouring, Salt, Dried Spirit Vinegar Extract, Dried Yeast Extract, Dried Onion, Acid: Citric Acid; Potassium Chloride, Dried Tomato, Black Pepper Extract, Colour: Paprika Extract).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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