Sour cream & Chive dip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 20.5 g | 29% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 3.8 g | 4% |
| Protein | 1.3 g | 3% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sured cream dip with onions and chives ingedients water, rapeseed oil, 7% soured cream (milk), modified maize starch, wer powder milk), double cream (milk), white wine vinegar, 2,5% onion, sugar, dried eg t sat, chives, acidity regulator: lactic acid, garlic purée, stabiliser: xanthan gum flaxour astentract (yeast extract, salt, maltodextrin, rapeseed oil, flavouring), presenvatie patasium sorbate: glucose syrup, lergy advice for allergens coo in 300
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.