Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 21.6 g | 31% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 65.9 g | 25% |
| of which sugars | 6.7 g | 7% |
| Fibre | 2.3 g | — |
| Protein | 3.8 g | 8% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potato Flour, Potato Starch, Modified Potato Starch, Vegetable, C Varying Proportions (Sunflower, Rapeseed), Tomato Ketchup Flavour Seasoning (Sugar, Rice Flour, Dried Spirit egar, Natural Flavouring, Salt, Acid: Citric Acid; Dried Tomato Concentrate, Tomato Powder, Dried Yeast Extract, Colour: Paprika Extract; Spices), Maltodextrin, Sugar, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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