
Garlic Pizza Bread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 18.1 g | 26% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 41.4 g | 16% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, garlic flavoured oil 27% (rapeseed oil, garlic purée, palm oil, salt, parsley), water, rapeseed oil, yeast, salt, sugar,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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