Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 7.3 g | 10% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 69.5 g | 27% |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.1 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
25% Sultanas, 11% Soft White Icing (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerol; Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate), 9% Marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative Potassium Sorbate), Wheat Flour, Egg, 7% Raisins, Sugar, Glucose Syrup, 5% Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Colour: Anthocyanins; Acidity Regulator: Citric Acid), Humectant: Glycerol; Palm Oil, 3% Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid), Rapeseed Oil, Butter (Milk), Water, Barley Malt Extract, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum.
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soft fruit cakes”: 2.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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