Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 22.8 g | 33% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 1.9 g | 2% |
| Protein | 11.0 g | 22% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 15% Skimmed Milk, 13% Smoked Maple Cured Bacon (93% Pork, Water, Salt, Stabilisers: Diphosphates, Triphosphates; Sugar, Maple Syrup, Vanilla Extract, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), 11% West Country Vintage Cheddar Cheese (Milk), 10% Free Range Egg, 8% Double Cream (Milk), Vegetable Oil (Palm, Rapeseed), 1.5% Butter (Milk), Modified Maize Starch, Dextrose, Ground White Pepper. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold S K da LIDL
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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