Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 15.0 g | 21% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork Liver 38%, Water, Pork 10%, Pork Fat 10%, Pork Rinds, Salt, Tapioca Starch, Sugar, Onion, Spices, Emulsifier (Citric Acid Esters of Mono - and Diglycerides of Fatty Acids), Acidity Regulators (Citric Acid, Sodium Acetate), Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite).
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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