Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 24.0 g | 34% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 1.5 g | 2% |
| Protein | 9.0 g | 18% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
41% Pork Liver, 28% Pork Fat, Water, 4% Pork, Salt, Starch (Potato, Tapioca), Milk Protein, Sugar, Onion, Herbs, Spices, Spice Extracts, Emulsifiers: Triphosphates, Polyphosphates; Acidity Regulators: Citric Acid, Sodium Acetate; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Preservative: Sodium
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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