Cheese snack box
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 17.3 g | 25% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 25.1 g | 10% |
| of which sugars | 5.5 g | 6% |
| Fibre | 1.8 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Brie nuggets (Brie Cheese 41% (Milk), Flour (Wheat, Rye, Rice), Water, Rapeseed Oil, Stabilised Cream 2% (Cream (Milk), Stabiliser (Carrageenan)), Potato Starch, Salt, Yeast, Thickener (Methyl Cellulose), Sugar, Spices) Mozzarella Sticks (Mozzarella Cheese 41% (Milk), Flour (Wheat, Rye, Rice), Water, Rapeseed Oil, Potato Flakes, Potato Starch, Salt, Sugar, Modified Potato Starch, Thickener (Methyl Cellulose), Yeast, Spices, Herbs, Spice Extracts), Camembert Nuggets (Camembert Cheese 35% (Milk), Flour (Wheat, Rye, Rice), Water, Rapeseed Oil, Stabilised Cream 2% (Cream (Milk), Stabiliser (Carrageenan)), Potato Flakes, Potato Starch, Salt, Yeast, Thickener (Methyl Cellulose), Sugar, Spice), Cranberry Dip (Cranberries 40%, Sugar, Water, Concentrated Cherry Juice, Modified Maize Starch, Thickener (Pectins), Acid (Citric Acid), Dextrose).
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mozzarella sticks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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