Rustica stonebaked Italian Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 3.3 g | 4% |
| Protein | 9.7 g | 19% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, 16% Tomato Passata, 12% Mozzarella Cheese (Milk), Water, 7% Grilled Peppers (Red, Green, Yellow), 7% Roasted Chicken (94% Chicken Breast, Salt, Sugar, Dextrose, Spices, Natural Flavourings, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Colour: Paprika Extract), 5% Smoked Ham (Pork, Salt, Maltodextrin, Sugar, Dextrose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Sunflower Oil, 2% Rocket, Salt, Dextrose, Yeast, Olive Oil, Sugar, Onion Powder, Garlic Powder, Oregano, Curry Powder, Paprika.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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