Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 0.10 g | 0% |
| Fibre | 3.5 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked whelegrain rice, red quinea, millet, pearl barley and wild G% Cooked Wholegrain Rice (Water, Wholegrain Rice), 16% Cooked Peart Barley (Water, Pearl Barley), T19% Cooked Red Quinoa (Water, Red Quinoa), 4% Cooked Wild Rice (Water, Wild Rice), 2% Cooked Millet (Water, Millet), Red Pepper, Vegetable Oil (Sunflower Oil or Rapeseed Oi), Flavouring, Salt, Black Pepper, Colour: Paprika Extract. Allergy Advice For allergens, including Cereals containing Gluten, see in bold
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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