Luxury appricot topped Christmas pudding infused with Champagne and Sloe Gin
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 316 kcal | 16% |
| Fat | 5.0 g | 7% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 63.9 g | 25% |
| of which sugars | 45.7 g | 51% |
| Fibre | 2.9 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sultanas 21%, sugar, raisins 9%, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), thatchers cider 9%, apricot halves, golden syrup 5% (inverted sugar syrup, water, cornflour), vegetable suet (palm oil, rice flour, sunflower oil), glacé cherries 3% (cherries, glucose-fructose syrup, colour: anthocyanins, acid: citric acid, preservative: sulphur dioxide), single cream (milk), sherry 3%, humectant: vegetable glycerol, Champagne 1.5%, treacle, Sloe Gin 1%, orange vermicelli (orange peel, sucrose, lemon, juice from concentrate), Barley malt extract, orange and lemon peel, candied citrus peel (glucose syrup, orange peel), sugar, lemon peel, acid: citric acid), salt, mixed spice (coriander, cinnamon, clove, fennel, ginger, nutmeg, cardamom), colours: titanium dioxide, iron oxide and hudroxides, flavouring, yeast, orange oil, lemon oil, emulsifier: soya lecithins.
- E163AnthocyaninsColour
- E171Titanium dioxideColour
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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