Bio Essigzubereitung mit Pfirsichgeschmack
United KingdomGermany
417 kcalper 100 g · 21% of the reference intake
0.1 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 34.4 g | 49% |
| of which saturates | 21.4 g | 107% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.10 g | 0% |
| Protein | 25.0 g | 50% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
gredients cheese (milk), potato starch, colour: carotenes, allergy advice for allergens, see ingredients in bold,
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.