Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red lentil and smoked bacon soup Ingredients Water, 34% Red Lentils, 6% Smoked British Bacon (Pork, Pork Fat, Water, Salt, Preservative: Sodium Nitrite), Carrot, Tomato Purée, Diced Potato, Onion, Modified Maize Starch, Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Flavouring, Firming Agent: Calcium Chloride; Ground White Pepper, Colour: Carotenes; Parsley, Sunflower Oil. Allergy Advice
- E160acaroteneColour
- E250Sodium nitritePreservative
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.