Chicken korma
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 5.7 g | 8% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 20.1 g | 8% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
44% pilau rice (water, basmati rice, rapeseed oil, turmeric powder, cumin seed, salt), 38% korma sauce (onion, 21% single cream (milk), water, yogurt (milk), coconut milk, tomato, rapeseed oil, ginger purée, cashew nut purée (water, cashews), desiccated coconut, garlic purée, coriander powder, tomato purée, sugar, coconut creamed, cumin, salt, cornflour, paprika, madras curry powder (coriander, turmeric, mustard, fenugreek, salt, cayenne pepper, celery seeds, clove, cornflour, paprika, pepper, onion, garlic, fennel, bay leaf), garam masala (coriander, cumin, ginger, black pepper, nutmeg, cloves, cardamom, bay leaf), turmeric, cumin seeds, chilli powder), 18% cooked chicken (chicken breast fillet, tapioca starch, salt), allergy advice for allergens, see ingredients in bold, may also contain other nuts and peanuts,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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