Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 10.9 g | 16% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 0.20 g | 0% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 31.0 g | 62% |
| Salt | 4.7 g | 78% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Schweinefleisch, Speisesalz, Natriumnitrit, Kaliumnitrat
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.