Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 27% vegetables (potato, carrot, garden peas, onion, potato flakes), tomato purée, 7% diced lamb, reconstuae skimmed milk, modified maize starch, wheat flour, sugar, netuns flavourings, salt, lamb stock (lamb, water, salt, sugar, maize starch, onion, rosemary, thyme), spearmint, white pepper, chunky minted lamb and vegetable soup allergy advice for allergens, including cereals containing giu see ingredients in bold, may also contain celery , egg, mustard ant soya
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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