
Crispy slices
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 6.9 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 68.9 g | 27% |
| of which sugars | 29.0 g | 32% |
| Fibre | 3.3 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
52.1% wheat flour, 18.1% raisins, sugar, sunflower oil, 4.5% currants, 4.3% forest fruit flavour fodder (glucose syrup, dextrose, humectant: glycerol, stabiliser: cellulose, modified starch (potato, tapioca), 1.4% apple juice concentrate, 0.9% raspberry juice concentrate, caramelised sugar syrup, acidifier: citric acid, 0.2% blackberry juice concentrate, 0.1% blueberry juice concentrate, 0.1% aronia concentrate, natural flavor), chicory root fiber, inulin, whole milk powder, dextrose, raising agents: sodium carbonates, diphosphates, ammonium carbonates, natural flavor, salt, milk protein, may contain traces of nuts (pecans, brazil nuts, cashews, pistachios, walnuts, , hazelnuts, almonds, macadamia nuts), sesame seeds, soybeans, other cereals containing gluten (barley, oats, rye), egg and peanuts,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Snack biscuit with fruits filling”: 3.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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