Sopocka Tenderloin, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA

Sopocka Tenderloin

United Kingdom
NOVA4
121 kcalper 100 g · 6% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)20763633
GS1 prefix207
Additives2: E250, E301
AllergensPorkMay contain: Milk, Mustard, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy121 kcal6%
Fat3.5 g5%
of which saturates1.3 g6%
Carbohydrate1.2 g0%
of which sugars1.0 g1%
Protein21.0 g42%
Salt1.9 g31%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Salt, Dextrose, Antioxidant: Sodium Ascorbate; Spice Extracts, Flavourings, Maltodextrin, Preservative: Sodium Nitrite. Made with product 100g of pork per 100g of finished. Allergy Advice May contain Celery, Milk, Mustard and Soya.

Allergen: PorkMay contain: MilkMay contain: MustardMay contain: Soybeans
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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