Feta stuffed peppadew peppers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 15.1 g | 22% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 10.6 g | 12% |
| Fibre | 1.2 g | — |
| Protein | 3.4 g | 7% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
52% pickled peppadew® piquanté peppers (peppadew® piquanté peppers, sugar, spirit vinegar, salt, acid: citric acid, antioxidant: ascorbic acid3, firming agent: calcium chloride), 39% cheese mix (cream cheese [contains sheep's and cow's milk], feta cheese [contains sheep's and goats' milk], modified maize starch, garlic, herbs, spices, preservative: potassium sorbate), sunflower oil, va en fa of ca of fib pro sal allergy advice for allergens see ingredients in bold, may also contain mustard, nuts and sulphites, *re for
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.