Quark snacks
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 17.2 g | 25% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 29.9 g | 33% |
| Protein | 8.8 g | 18% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
47% quark medium fat soft cheese ( milk ), 31% chocolate flavour glaze (sugar, vegetable fats [palm kernel, palm, shea], 12% fat reduced cocoa powder, emulsifier: sunflower lecithins, polyglycerol polyricinoleate, flavouring), dextrose, milk flavoured glaze (sugar, vegetable fats [palm kernel, palm, shea], whey powder ( milk ), skimmed milk powder, emulsifier: sunflower lecithins, flavouring), margarine (vegetable oils in varying proportions [palm, sunflower], water, iodised salt [salt, potassium iodate], emulsifier: mono - and diglycerides of fatty adidy, acidity regulator: citric acid), modified potato starch, sugar, rice flour, preservative: potassium sorbate, acidity regulator: citric acid, flavouring, skimmed milk powder,
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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