Curly Fries
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.9 g | — |
| Protein | 3.0 g | 6% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
80% potatoes, 8% sunflower oil, wheat flour, maize starch, spices (chilli, paprika, cayenne pepper, cumin, black pepper, turmeric), rice flour, salt, garlic powder, onion powder, yeast extract, raising agent: diphosphates, dextrose, anti-caking agent: silicon dioxide, paprika extract, black pepper extract,
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen potato fries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Frozen fried potatoes”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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