Tomato Mozzarella Pasta Bake
by Chef Select
United Kingdom
133 kcalper 100 g · 7% of the reference intake
2.9 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
33% Cooked Penne Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), 30% Chopped Tomatoes, Water, Tomato Paste, 5% Mozzarella Cheese (Milk), Onion, 3% Mature Cheddar Cheese (Milk), Rapeseed Oil, Garlic Purée, Sugar, Olive Oil, Basil, Salt, Cornflour, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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