Chef Select Chicken & Bacon family pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 15.7 g | 22% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour, water,chicken pieces, single cream 10%, vegetable oil, margarine, onion, smoked bacon with added water 4%, modified maize starch, white wine, roast chicken stock, butter, rapeseed oil, glaze, dextrose, salt, L-cysteine, garlic powder, ground white pepper, parsley
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Town
- Llantrisant
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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