Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 19.3 g | 21% |
| Fibre | 0.97 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, 7% dark soy sauce (soy sauce [water, soya beans, wheat flour, salt, alcohol], golden sugar, water, sea salt), 4,5% spring onions, 4,5% ginger purée, modified maize starch, 3,5% garlic purée, 3% onions, toasted sesame oil, red chilli purée, colour: plain caramel, yeast extract powder (yeast extract, salt, sunflower oil), acidity regulator: citric acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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