
Sweet and sour sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 31.7 g | 12% |
| of which sugars | 28.3 g | 31% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 27% sugar, white rice vinegar, 4% tomato paste, modified maize starch, 2,5% concentrated pineapple juice, 2% pineapple, 2% ginger purée, salt, acidity regulator: citric acid, colour: paprika extract, allergy advice may contain celery, egg, milk, mustard, nuts, peanuts, sesame, soya and other cereals cottining gluten, nutrition nutrition information yocal values per half %ri* sachet 60g per 100g nergy a 562kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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