Garlic baguette

United Kingdom

355 kcalper 100 g · 18% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-8)20719548

GS1 prefix207

Additives3: E160a, E282, E471

AllergensGluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	355 kcal	18%
Fat	15.7 g	22%
of which saturates	4.5 g	23%
Carbohydrate	44.5 g	17%
of which sugars	3.1 g	3%
Protein	8.0 g	16%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

white baguette (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, yeast, salt, preservative: calcium propionate, flour treatment: ascorbic acid), 21% garlic and parsley spread (89% margarine [rapeseed oil, palm oil, water, salt, emulsifier: mono - and diglycerides of fatty acids, flavouring, colour: carotenes], 8% garlic puree, 2,5% parsley),

Allergen: Gluten

E160acaroteneColour
E282calcium propionatePreservative
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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