Sweet Chilli Snacktastic Crisps, Snacktastic
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United Kingdom

Sweet Chilli Snacktastic Crisps

by Snacktastic · 130g
United Kingdom
NUTRI-SCOREABCEDNOVA4
479 kcalper 100 g · 24% of the reference intake
7.8 gof sugars per 100 g
Barcode (EAN-8)20718510
GS1 prefix207
Additives2: E160c, E330
AllergensGlutenMay contain: Gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy479 kcal24%
Fat22.6 g32%
of which saturates2.1 g10%
Carbohydrate60.1 g23%
of which sugars7.8 g9%
Fibre4.0 g—
Protein6.9 g14%
Salt1.5 g26%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cornflour, 19% high oleic sunflower oil, whole wheat flour, rice flour, whole oat flour, sweet chilli seasoning (sugar, fructose, salt, garlic powder, onion powder, spices [paprika, cayenne pepper], tomato powder, yeast extract powder, acid: citric acid: barley malt vinegar powder, natural flavouring, colour: paprika extract), sugar, salt,

Allergen: GlutenMay contain: Gluten
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 397 “crisps” products sold in the United Kingdom
Sugars7.8 g · median 2.7 g
Saturates2.1 g · median 2.2 g
Salt1.5 g · median 1.3 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.