Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 22.6 g | 32% |
| of which saturates | 13.7 g | 68% |
| Carbohydrate | 61.7 g | 24% |
| of which sugars | 52.0 g | 58% |
| Fibre | 4.7 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
65% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithins, vanilla extract), sugar, glucose syrup, water, invert sugar syrup, peppermint oil, dark chocolate contains: cocoa solids 50% minimum, ut cert allergy advice may contain milk, nuts and peanuts, dl suj ocoa 1 nutrition armers
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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