Double chocolate muffins
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 19.1 g | 27% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 48.2 g | 19% |
| of which sugars | 23.4 g | 26% |
| Fibre | 1.7 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, dark chocolate chunks 12% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithins), water, egg, humectant: glycerol; fat reduced cocoa powder 5%, milk proteins, raising agent: diphosphates, glucono-delta-lactone, potassium carbonates, sodium carbonates, calcium phosphates; emulsifiers: propane-1,2-diol esters of fatty acids, mono - and diglycerides of fatty acids; modified maize starch, dextrose, preservative: potassium sorbate; acidity regulator: citric acid; palm oil, salt, stabiliser; Xanthan gum, dried egg, whey solids (milk), natural vanilla flavouring.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.