Fermented milk drinks · United Kingdom
Cholesterlow
by Milbona · 600 g
United KingdomSpain
40 kcalper 100 g · 2% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-8)20707774
GS1 prefix207
Additives1: E955
AllergensMilk
LabelsVegetarian, Not advised for specific people, Contains milk
Packer codeFR 57.132.001 EC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.40 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Skimmed Milk 94%, Plant Sterol Esters 3.5%, Sugar 2%, Lactose (Milk), Milk proteins, Starter Cultures (Milk), Sweetener (Sucralose).
Allergen: MilkVegetarianNot advised for specific peopleContains milkLowers cholesterolNot advised for children and pregnant womenWith sweeteners
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Identification mark of the approved establishment
- Country
- France
- Department
- 57 — Moselle
- Municipality (INSEE no.)
- 57132
- Establishment
- 001
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Countries of sale
Sold under this barcode in 2 countries
SpainUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.