United Kingdom
Data
Galician Queso Tetilla, Sol&Mar
i Photo: Open Food Facts contributors · CC BY-SA
Tetilla cheese · United Kingdom

Galician Queso Tetilla

by Sol&Mar · 600 g
United KingdomFrance
NUTRI-SCOREABCEDNOVA3
328 kcalper 100 g · 16% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)20705688
GS1 prefix207
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian, PDO, Made in Spain

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy328 kcal16%
Fat27.0 g39%
of which saturates18.2 g91%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Fibre0.50 g—
Protein21.0 g42%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

galician queso tetilla cheese p,d,o,( milk ), acidity regulator: calcium chloride,

Allergen: MilkVegetarianPDOMade in Spain

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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