Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 542 kcal | 27% |
| Fat | 30.2 g | 43% |
| of which saturates | 18.5 g | 93% |
| Carbohydrate | 61.2 g | 24% |
| of which sugars | 56.8 g | 63% |
| Fibre | 1.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
sugar, dried full cream (milk), cocoa butter*, cocoa mass*, vegetable oil (palm oil, sal oil, sea oil, mango kernel oil), emulsifier: soya lecithins datural flavouring, milk chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum, contains vegetable fats in addition to cocoa butter, *rainforest alliance certified, find out more at ra,org, allorny advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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