Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 17.8 g | 25% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), 25% British Beef, Water, Vegetable Fat Spread (Vegetable Oils [Palm, Rapeseed], Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), Vegetable Oils (Palm, Rapeseed), 6% Blue Stilton® Cheese (Milk), 3% Ruby Port, Onion, Modified Maize Starch, Seasoning (Salt, Barley Malt Extract, Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Potato Starch, Yeast Extract, Dried Glucose Syrup, Ground Black Pepper, Natural Flavouring, White Pepper Extract), Tomato Paste, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Garlic Purée, Dried Glucose Syrup, Cornflour, Milk Proteins, Colour: Carotenes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.