Onion sausages · United Kingdom

Caramelised Onion Pork Sausages

by Deluxe · 400 g

United Kingdom

Green-ScoreC

240 kcalper 100 g · 12% of the reference intake

5.7 gof sugars per 100 g

Barcode (EAN-8)20674540

GS1 prefix206

Additives2: E300, E451

AllergensGluten, Pork, Sulphur dioxide and sulphites

LabelsNo artificial colors, No artificial flavors, Assured Food Standards

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	240 kcal	12%
Fat	16.9 g	24%
of which saturates	6.2 g	31%
Carbohydrate	5.7 g	2%
of which sugars	5.7 g	6%
Fibre	0.80 g	—
Protein	15.8 g	32%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

78% British Pork, 13% Caramelised Onion Relish (Red Onions, Dark Muscovado Sugar, Cider Vinegar, Sugar, Spirit Vinegar, Water, Cornflour, Rapeseed Oil, Salt, Black Pepper), Water, Rice Flour, Gram Flour, Ground Spices (White Pepper, Nutmeg, Coriander Seeds), Onion Powder, Stabiliser: Triphosphates; Preservative: Sodium Metabisulphite Cornflour, Antioxidant: Ascorbic Acid. Filled into Calcium Alginate Casings. No artificial colours or flavourings.

Allergen: Gluten Allergen: Pork Allergen: Sulphur dioxide and sulphites No artificial colors No artificial flavors Assured Food Standards No artificial colours or flavours RSPCA Assured

E300Ascorbic acidAntioxidant · Sequestrant
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices

Date	Price	City
10 October 2026	£2.29	Wokingham

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.