6 sweet chilli pork sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 18.7 g | 27% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.0 g | — |
| Protein | 18.5 g | 37% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork 85%, water, dried pepper, honey, fortified wheat flour (wheat flour, calcium carbonate, iron, thiamin, niacin), jalapeño chilli, salt, coriander, demerara sugar, dried herbs, garlic, black pepper, chilli flakes, sodium metabisulphite, yeast, onion powder, cumin powder, triphosphates, ascorbic acid, fennel powder, cayenne pepper. Filled into natural pork casings.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Cranswick PLC
- Town
- Kingston upon Hull
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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