Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 23.8 g | 34% |
| of which saturates | 15.1 g | 76% |
| Carbohydrate | 36.3 g | 14% |
| of which sugars | 28.5 g | 32% |
| Fibre | 2.9 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dessert with cocoa biscuit pieces, mousse made from cream preparation and dark chocolate, topped with chocolate ganache and decorated with dark chocolate Ingredients Cream Preparation (29% Single Cream (Milk), Skimmed Milk, Vegetable Oil [Palm Oil, Palm Kernel Oil], Sugar, Maize Starch, Emulsifier: Mono - and Diglycerides of Fatty Acids), 11% Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Sugar, 11% Bitter Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Wheat Flour, Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Alcohol, Invert Sugar Syrup, 1% Chocolate Decoration (Sugar, Cocoa Mass, Fat ReduIced Cocoa Powder, Butter Oil (Milk), Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Fat Reduced Cocoa Powder, Beef Gelatine, Salt, Raising Agents: Diphosphates, Sodium Carbonates. Allergy Advice For allergens, including Cereals contaiìning Gluten, see ingredients in bold. This product contains alcohol.
- E322LecithinsAntioxidant · Emulsifier
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.