Nami goreng noodles

by Lidl

United Kingdom

185 kcalper 100 g · 9% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-8)20663650

GS1 prefix206

Additives1: E250

AllergensEggs, Gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	185 kcal	9%
Fat	8.2 g	12%
of which saturates	1.4 g	7%
Carbohydrate	19.8 g	8%
of which sugars	1.2 g	1%
Protein	7.5 g	15%
Salt	0.93 g	16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

with cooked, cured pork shoulder, leek, egg and vegetables podies (durum wheat semolina, water), 16% cooked cured pork pork, curing salt (satt, preservative: sodium nitrite), glucose syrup, dium ascorbate), 12% leek, 10% cooked egg (free range egg, white cabnage, rapeseed oil, onion, yeast extract, salt, flavourings, cluding cereals containing gluten, see ingredients in bold, may also trition information %ri* per 100g** per half pack** 777kj/

Allergen: Eggs Allergen: Gluten

E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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