Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
61,5% cooked potato, water, 9,8% yogurt dressing (whole milk, modified maize starch, stabiliser: pectins), rapeseed oil, sugar, chives, onion, spirit vinegar, modified starch (maize, potato), salt, egg yolk, spices (mustard seeds, turmeric, chilli pepper), preservative: potassium < sorbate, acids: citric acid, lactic acid, thickeners: guar gum, xanthan gum, acidity regulator: sodium acetate, allergy advice: for allergens, see ingredients in bold, may also contain celery, crustaceans, fish, nuts, peanuts, sesame, soya a cereals containing gluten,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato salads”: 4.14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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