Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 5.0 g | 6% |
| Fibre | 1.2 g | — |
| Protein | 4.0 g | 8% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
43% Pickled Piquillo Peppers (Piquillo Peppers, Sugar, Salt, Acid: Citric Acid; Firming Agent: Calcium Chloride), 24% Mixed Pork & Veal Mince (99% Pork, 1% Veal), Water, Whole Milk, Wheat Flour, Onion, Tomato Passata (Tomato Passata, Salt, Acid: Citric Acid), Olive Oil, Garlic Paste (Garlic, Sunflower Oil), Salt, White Wine, Carrot, Parsleymay
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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