Breaded Chicken Burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 13.9 g | 20% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
68% Chicken with Added Water (82% Chicken, Water, Pea Fibre, Salt, Stabiliser: Triphosphates), 32% Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Starch, Rapeseed Oil, Salt, Egg White Powder, Yeast, Dextrose).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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