United Kingdom
Data
Toffee Cheesecakes, Milbona
i Photo: Open Food Facts contributors · CC BY-SA
Caramel cheesecakes · United Kingdom

Toffee Cheesecakes

by Milbona · 300 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
255 kcalper 100 g · 13% of the reference intake
20.1 gof sugars per 100 g
Barcode (EAN-8)20608729
GS1 prefix206
Additives7: E270, E322, E322i…
AllergensGluten, Milk, Soybeans
LabelsVegetarian, Rainforest Alliance

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy255 kcal13%
Fat11.6 g17%
of which saturates5.3 g27%
Carbohydrate34.5 g13%
of which sugars20.1 g22%
Protein2.8 g6%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

49% cheesecake (51% full fat soft cheese ( milk ), water, inulin, maltodextrin, palm oil, milk proteins, tapioca starch, sugar, palm kernel oil, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (carboxymethyl cellulose), wheat fibre, acidity regulator (lactic acid)), 30% toffee topping (water, dark brown sugar, partially inverted sugar syrup, sweetened condensed milk , butter ( milk ), modified maize starch, salt, caramelised sugar syrup, acidity regulator (lactic acid), flavouring), 18% biscuit base ( wheat flour, sugar, palm oil, invert sugar syrup demerara sugar, whey powder ( milk ), raising agent: sodium carbonates), 3% milk chocolate curls (sugar, cocoa butter, whole milk powder, cocoa mass, lactose ( milk ), whey powder ( milk ), emulsifier ( soya lecithin), flavouring)

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarianRainforest Alliance
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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