Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 0.66 g | 1% |
| Protein | 1.9 g | 4% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, wheat flour, wheat gluten, sunflower oil, salt, acidity regulator: glucono-delta-lactone, thickener: guar gum, colour: riboflavin, allergy advice
- E101RiboflavinsColour
- E101iRiboflavinColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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