Fondants · United Kingdom

Černý fondán

by Belbake · 250 g

United KingdomCzech Republic

405 kcalper 100 g · 20% of the reference intake

59.0 gof sugars per 100 g

Barcode (EAN-8)20601621

GS1 prefix206

Additives6: E153, E202, E270…

AllergensNot given in the source

LabelsVegetarian, Vegan, European Vegetarian Union

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	405 kcal	20%
Fat	9.0 g	13%
of which saturates	8.0 g	40%
Carbohydrate	81.0 g	31%
of which sugars	59.0 g	66%
Fibre	0.00 g	—
Protein	0.00 g	0%
Salt	0.03 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cukr, škrob, glukózový sirup, rostlinné tuky (palmojádrový, palmový), pitná voda, barvivo: rostlinná uhlíková čerň; dextróza, stabilizátor: glycerol; emulgátory: estery sacharózy s mastnými kyselinami, estery mono - a diglyceridů mastných kyselin s kyselinou citronovou; zahušťovadlo: xanthan; regulátor kyselosti: kyselina mléčná; konzervant: sorban draselný; aroma.

The ingredient list is only available in Czech in the source; we show it as it is, without translation.

Vegetarian Vegan European Vegetarian Union European Vegetarian Union Vegan No flavors

E153Vegetable carbon
E202Potassium sorbatePreservative
E270Lactic acid
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

Czech RepublicUnited Kingdom

cs-cz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.