
The Bar - Choc and Peanut flavour
Prefix 205: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 7.6 g | 11% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 0.70 g | 1% |
| Fibre | 11.0 g | — |
| Protein | 31.0 g | 62% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (36%) (Soy Protein Isolate. Hydrolysed Wheat Protein Peptides, Pea Protein Isolate), Couverture Chocolate with Sweetener (16%) (Cocoa Mass, Sweetener: Maltitol, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Humectant: Glycerine, Low Sugar Caramel (Humectant: Glycerol, Maltitol Powder, Maltodextrin, Inulin, Water, Coconut Oil, Modified Starch, Colour: Plain Caramel, Gelling Agent: Pectin, Natural Flavourings, Acidity Regulator: Calcium Lactate, Emulsifier: Soya Lecithin, Salt, Thickener: Xanthan Gum), Soluble Tapioca Fibre, Sweeteners (Maltitol Syrup, Steviol Glycosides from stevia), Water, Thickener: Acacia Gum, Fat-Reduced Cocoa Powder, Natural Flavourings, Salt.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E960aSteviol glycosides from SteviaSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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